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pear chocolate pie

i've never actually like pumpkin pie, so i wanted to make an alternative this year for thanksgiving. after the fact i don't think i'd make it for that meal again, it's not super sweet, but somehow chocolate didn't really suit the end of the meal. however, this pie was delicious!

pear chocolate pie (inspired by a pie i had 8+ years ago at navarre)
ingredients   filling:
1⁄2 cup brown sugar 4 tablespoons cornstarchpinch salt1 teaspoon fresh grated nutmeg1 tablespoon vanilla2 tablespoons lemon juice5 cups ripe bosc pears cored, peeled and sliced 1/2 bag of chocolate chips, or larger chocolate chunks crust formema's pie crust: 2 cups flour3/4 cups butter room temperature2 raw egg yolks2 tablespoons sugarpinch of salt2 tablespoons ice water directions for crust: dump all ingredients except water into a food processor. open top while mixing and add water 1 tablespoon at a time. once glomping together, take out and chill in fridge at least an hour or two.

for filling: p…

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