gluten-free cardamom muffins

perfect for mother's day!

gluten-free cardamom muffins

4 sticks butter (or to make them dairy-free use margarine)
3 cups sugar
3 cups gluten-free flour (i mix oat, brown rice, tapioca, sorghum, and a little of whatever i have on hand)
6 eggs
1.5 tablespoons vanilla
1 tablespoon cardamom
1 cup milk (i used coconut milk)
(no leavening) 

bake at 275 degrees for 1 hour 

take out and raise the oven to 350

apply the following glaze to the tops: 
1/2 cup sugar 
1/2 cup orange juice

15 min at 350, and you're golden! 

yields about 48 muffins, if you add leavening of some kind you'll have even more! it's NOT a problem getting them eaten either